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5 Star Secret Recipes



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Hot Potato Cold Potato  10

Maine Lobster with Wild Mushrooms and Rosemary Vapo  11

Tempura Shrimp Black Plum, Lemon, Vanilla Fragrance  12


Bather’s Pavilion

Blackberry and Vodka Sorbet with Mixed Berries  15

Crab and Green Papaya Salad with Lime and Chilli Pepper Dressing  16

Lamb with Deep-Fried Eggplant and Cumin Lentils  17

Steamed Salmon Fillets with Bok Choy and Black Vinegar Sauce  19


Bouchon at The Venetian

Cream Puffs with Vanilla Ice Cream and Chocolate Sauce  21

Gnocchi with Mushrooms and Butternut Squash  23

Trout with Haricots Verts and Almonds  25



Cauliflower Soup with Main Lobster  27

Chocolate Cherry Shortcakes Old-Fashioned Vanilla Ice Cream with Cherries Jubilee  28

Pan-Roasted Black Bass Santa Barbara Spot Prawns, Cauliflower “Risotto”  30

Sand Dabs Stuffed with Lobster Artichoke Confit, Parsley Beurre Fondue  32



Chocolate Sauce Filled Chocolate Biscuit  35

Mediterranean Monkfish Poached in Black Olive Oil with Mustard Stalks and Stems  37

Roasted and Dried Figs with Spiced Caramel Crust, Fromage Blanc and Trails of Spices  38


Brasserie 44

Pan-Toasted Gnocchi with Caramelized White Asparagus, Oyster Mushrooms and Brown Butter Vinaigrette  41


Café Royal

Baked Ham A La Café Royal, With Cumberland Sauce   44



Catalan-Style Cookies  46

Escalviada  47

Piquillo Peppers Stuffed with Shrimp and Saffron Alioli  48

Smoked Trout and Persimmon Salad with Creamy Sherry Vinaigrette  49


Charlie Trotter

Bleeding Heart Radish Ravioli With Yellow Tomato Sauce  51

Grilled Beef Tenderloin Cobb Salad  52

Portabello Mushroom Pave' with White Asparagus Vinaigrette  53

Roasted Salmon with Moroccan Barbecue Sauce, Couscous, and Sauteed Savoy Cabbage  55


Chez Panisse

Halibut Baked on a Fig Leaf  58

Pork Loin Stuffed with Wild Plums and Rosemary  59

Red and Golden Beets with Blood Orange, Endive, and Walnuts  60

Shaved Fennel, Artichoke, and Parmesan Salad  61


Dal Pescatore

Spaghetti with Porcini Mushrooms and Foie Gras  63

Three Cheese Tortelli  64

Two Kinds of Penne with Crispy El and Candied Citron  65



Crispy Rolls of Salsify with Prosciutto and Parmesan  67

Curried Tuna-Stuffed Radishes  68

Lobster Ficelle  69

Parmesan Baskets with Herbed Goat Cheese  70

Short Ribs Braised in Red Wine with Celery Duo  71



Veal Saltimbocca  73


Emeril’s New Orleans Fish House

Lamb and Feta Cheese Lasagna  75

Shrimp Ragout with Noodles  76


Emeril’s Orlando

Roasted Red Onions Stuffed with Thyme-Mascarpone Mousse  78

Root Beer–Glazed Pork Chops with Bourbon Mashed Sweet Potatoes and Caramelized Onions  79



Vine-Ripe Tomato Soup with Avocado and Cucumber  82


French Laundry

Blueberry Apple Kuchen  84

Olive Oil-Poached Spanish Bluefin Tuna with Heirloom Tomato Salad, Petit Basil and Nicoise Olive Coulis  85

Russian Sevruga Caviar with “Crêpe au Moussee de Crème Fraîche”  87

Yukon Gold Potato Blini  88



Dressed Crab  90

Iced Scandinavian Berries with Hot White Chocolate  91

Shepherd's Pie  92

Thai-baked Sea Bass with Fragrant Rice  93


Jean Georges

Boneless Lamb with Mushroom Crust and Leek Purée  96

Eggplant Ravioli with Gewürztraminer and Bacon  97

Scallops and Cauliflower with Caper-Raisin Sauce  98

Spicy Peanut Chicken Breast With Napa Salad  99

Warm, Soft Chocolate Cake  100


L' Arpege

Arpege Eggs – Hot-Cold Soft Boiled Eggs  102

Cream of Shallot Soup with Whipped Bacon Cream  103

Free-Range Chicken with Black Sesame Seeds and Confit Shallots  104

Langoustine on a Bed of Mache and Candied Carrot Quenelle with Orange  105


La Maison Troisgros

Beef Tenderloin with Fleurie Wine and Marrow  107

Crepe Cake  108

Poached Sirloin with Dried Ceps and Vermicelli  110

Tomatoes Chinois  111


La Serenata De Garibaldi

Atlantic Salmon (or Halibut) Filet in Veracruzana Sauce  113


Le Bernardin

Roasted Rack of Veal with Red Wine and Mushroom Sauce  115



Baked Eggs with Chorizo and Potatoes  117

Rare Breast of Duck Lacquered with Spiced Honey  118

Roast Chicken with Roast Pepper and Mussel Risotto  119

Salmon with Hot Mustard Glaze  120



Cucumber-and-Wakame Sunomono  122



Green Tea Tiramisu  124

New Style Sashimi  125

Red Snapper Tempura  126

Shrimp, Oyster Mushrooms and Sugar Snap Peas in Wasabi Butter Sauce  127


Osteria da Fiore

da Fiore Steamed Mussels  129

Fruit Soup  130

Shrimp, Artichoke, and Scamorza Cheese “Pot Pie”  131

Venetian Seafood Stew  132


Palm: New York

Linguine with Mortadella and Arugula a la Tony  134

The Palm's Monday Night Salad  135


Per Se

Lemon Sabayon Pine nut Tart with Honey Mascarpone Cream  137

Parmigiano-Reggiano Crisps with Goat Cheese Mousse  139

Pickled Oysters with English Cucumber Cappellini and Dill  140


Pierre Gagnaire

Jerusalem Artichoke Puree  142

Warm Mushroom Salad with Parmesan and Arugula  143


Reform Club

Carpet-Bag Steak  145


Rose Pistola

Braised Chicken with Turnips, Potatoes and Carrots  147

Gnocchi with Calamari Bolognese  148

Roasted Leg of Lamb with Braised Artichokes  149

Stuffed Focaccia  150



Barbecued Butterflied Chicken  152

Chicken with Chardonnay and Fresh Herbs  153

Cucumber Salad  154


Susanna Foo Chinese Cuisine

One-Hundred-Corner Crab Cakes  156

Pineapple Salsa  157

Roasted Chicken with Dried Chestnut Stuffing  158

Sautéed Shrimp with Corn in Spicy Wine Sauce  159


Waterside Inn

Crepes  161

Grilled Fillet of Veal with Redcurrant Pearls  162

Scrambled Eggs with Crab and Asparagus Tips  163

Tarte des Demoiselles Tatin (Upside-down Apple Tart)  164


White Barn Inn Restaurant

Pan Seared North Atlantic Halibut Filet with Local Seafood Medley and Champagne Saffron Sauce  166

Roasted Kennebunk Venison Loin with Preserved Maine Blueberries and Roasted Root Vegetables  167

Warm Chocolate Cake with Vanilla Bean Ice Cream and Warm Chocolate Sauce  168


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Disclaimer:  This publication is a compilation of recipes featured at various 5-star rated restaurants around the world. These recipes have been researched, compiled, and published by 5StarRecipescom as a promotion for the respective restaurants.  All restaurant and company names are trademarks of their respective owners. The brand or restaurant names have only been included as an aid in cataloging the recipes and do not imply authenticity or endorsement by the establishment or creator.  For an authentic dining experience, please patronize the featured restaurants.